The spoon, the fork and the teaspoon can be adjusted thanks to a flexible section that excludes the wrist movements necessary to bring the food to the mouth.
The rounded blade of the knife allows with a "rocking" movement to cut the dishes avoiding the rotations of the wrist. The cutlery has a comfort grip handle for an easy and safe grip.
The strap allows you to keep the adjustable comfort grip cutlery firmly in the palm of your hand which has a hook at one end to fix the strap, the latter is equipped with a hook-and-loop closure to adjust the width to the user's needs of the socket. The adjustable cutlery is also available with a red handle, the sensitivity to this color of elderly people with Alzheimer's, as proven by research, favors their diet by reducing the effect of the disease.
The data attesting the positive effects deriving from the use of red cutlery on the diet of subjects with Alzheimer's are taken from the study called "Visual contrast improves the consumption of food and liquids in subjects with advanced Alzheimer's" . Dunne, Neargarder, Cipolloni, Golomb - Clinical Nutrition (August 2004).
The spoon, the fork and the teaspoon can be adjusted thanks to a flexible section that excludes the wrist movements necessary to bring the food to the mouth.
The rounded blade of the knife allows with a "rocking" movement to cut the dishes avoiding the rotations of the wrist. The cutlery has a comfort grip handle for an easy and safe grip.
The strap allows you to keep the adjustable comfort grip cutlery firmly in the palm of your hand which has a hook at one end to fix the strap, the latter is equipped with a hook-and-loop closure to adjust the width to the user's needs of the socket. The adjustable cutlery is also available with a red handle, the sensitivity to this color of elderly people with Alzheimer's, as proven by research, favors their diet by reducing the effect of the disease.
The data attesting the positive effects deriving from the use of red cutlery on the diet of subjects with Alzheimer's are taken from the study called "Visual contrast improves the consumption of food and liquids in subjects with advanced Alzheimer's" . Dunne, Neargarder, Cipolloni, Golomb - Clinical Nutrition (August 2004).
